
Representative
Jonghoon Kim

Address

Establishment Date

Business Registration Number

Capital

Phone Number
Began as a bindaetteok (mung bean pancake) business at Jeonju Nambu Market, leading to the creation of ‘jinmijip’.
Modified the soba recipe to suit Korean tastes, beginning with soba and kongguksu.(cold soybean soup)
Developed a unique kongguksu recipe exclusive to jinmijip.
The second-generation founder inherited the recipe, enhancing the flavor and richness of the soba.
Developed various recipes based on buckwheat noodles, such as bibim soba (spicy mixed soba) and hot soba.
The third-generation CEO Jonghoon Kim inherited the recipe and adapted it to match the evolving tastes of consumers.
Established Jinmi F&B Co., Ltd., serving as both the manufacturing entity and the franchising headquarters for jinmijip.
Renamed the company to YEOLHANSIOSIPBUN.
Produced and manufactured half-prepared meal kits featuring traditional
flavors like soba and kongguksu from the original jinmijip.
Started online sales (accumulated sales of 70,000 sets of buckwheat soba
and 50,000 sets of kongguksu).
Registered the trademark ‘Mereumil jinmijip’.(registration date: March 2020)
Obtained a patent for soba sauce and its manufacturing process.
Increased capital from 50 million KRW → 150 million KRW.
Acquired ISO 9001 and ISO 14001 certifications.
‘Rebranded as "Mereumil" and opened the Nonhyeon flagship store while preparing for franchising under the rebranded name.
Launched the Mereumil jinmijip buckwheat soba meal kit.




















Production
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Logistics
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Business Management
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Online Business
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Franchise Business
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Brand Business
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( Home Meal
Replacement )










Mereumil jinmijip Locations Main Store
Geuman-dong Direct Branch
Nonhyeon Direct Branch (Seoul)
Hyoja Branch
Hyuksin Branch
Manseong Branch
Jeonju Station Branch












Food is served within
turnover in under 15 minutes.

Tables can turn
reaching up to 6 to 8 turns in 2 hours.

Takeout and delivery also achieve
over two full turns during lunch hours.
With the rise of single-person households and the younger consumer demographic
becoming the main target market, we recognize the need for
restaurants to evolve with the times.
Under the brand ‘Mereumil Jinmi House’ we are preparing a range of
HMR (Home Meal Replacement) products, including soba, bibim soba, spicy chili soba, and soy milk noodles.
These are niche items that may be difficult to find in the market but cater to a dedicated demand,
and we are striving to reach the top in our category with these offerings.